So of course, I had to make my own :)
I plopped toasted cloves, allspice and nutmeg with sliced ginger and a lot of lime zest into some rum, and let that sit for 24 hours on the counter to let the flavors infuse. Next, I created a simple syrup (sugar and water) and combined with the (strained) infused rum into a bottle. Add a few drops of almond and vanilla extract, and let it sit another 24 hours. And then it’s ready to enjoy and add to desired drinks … which in my case, is a pom’tini.
It has been discovered that a shot of falernum in a small glass of ginger ale is very tasty!