Two new cocktail experiences … one winner and one … not so much.

muddled cucumbers
Over the Memorial Day weekend, I had the pleasure of dining in some great New York restaurants. I also came across a fabulous summer cocktail – Cucumber Delight from Wallse a German restaurant in NYC.
This delicious drink includes pear infused vodka, muddled cucumbers, elderflower syrup, fresh lemon juice and Sekt (German for sparkling wine)
I haven’t had a chance to recreate and play with amounts, but my first try will be … 3-4 cuke slices, shot or shot and half of vodka, 1/2 shot syrup, splash lemon and top with Sekt. I happen to have both elderflower syrup and elderflower cordial … I might need to try one of each! As for the Sekt, I’ll see what my local liquor store has quality-wise, and look for a taste between dry and sweet.

Deep, dark, blue
Next … Los Arcos is a new-ish Mexican restaurant in the Milford area and had to be tried. Sadly, the food was a big yawn – not much flavor, not enough salt … really, just bland. And the Blue Raspberry Margarita special was very dark, very blue, very sweet, and very hard to finish drinking. Even my friends “classic margarita” had an unappealing and un-classic taste.
Try. Taste. Sometimes you win. Sometimes you lose.