Archive for August, 2009

Aug 31

Spaghetti and Meatballs?

mmm .. meatballs!

mmm .. meatballs!

While shopping around in Boulder, I came across this great cupcake book – Hello, Cupcake! – which combines ordinary cupcakes and different kinds of candy to make fun edible creations, such as spaghetti & meatballs and corn-on-the-cob. So, of course, I had to test it out and try a few – along with my sidekick. Heh. And I think they came out rather well and look fun … oh, and taste great!

Corn!

Corn!

So what’s the secret? The meatballs are Ferrero Rocher chocolate balls covered in my own strawberry jam, which are placed on cupcakes that have been drizzled with cream-colored icing. Yum! And the corn is made with different colored Jelly Bellys and Laffy Taffy makes a perfect pat of butter. So its very easy and simple to put a smile on peoples faces :)

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Aug 23

Officially a Stamfordite

the living room ...

the living room ...

the dining area ...

the dining area ...

After driving 70miles a day and sitting in hours of traffic, I’ve finally moved to Stamford. And now I walk to work – so cool! What’s not cool is all the boxes and piles of stuff and furniture that need to be unpacked and find its new place. But I’ve already met some of the fun neighbors and have a map of downtown restaurants, so I’m well on my way to making my niche in Stamford.

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Aug 19

I actually went on vacation …

… to awesome Boulder, Colorado for a week. So here’s my experience and photos to go along!
Our cute KIA

Our cute KIA

 

Arrived in Denver around 7p, picked up our cute little KIA from Hertz, and drove onto Boulder. Met the friend we stayed with and went out for food – in my case, yummy ginger crème brûlée.

MMM ... Beer

MMM ... Beer

Friday morning we filled up on a fabulous breakfast and shopped the Pearl Street mall area – tons of stores and great artisan craft stores, with plenty made in Colorado. After more shopping (and I mean a lot), we took a break and toured Boulder Beer Company. Well, and of course, tasted Boulder Beer … all 9 different ones :) After a quick nap (heh) we went to our friend’s Boulder International Fringe Festival 2009 solo performance “Room to Grow.” It was really good and made my friend teary eyed, and with the excitement, we finished the night with a drink.

Look at that wind-blown hair, sexy!

Look at that sexy hair!

Up bright and early, we hit the Rockies and climbed to the top. And when I say climbed, I mean drove up the nice paved road to the top. We did stop plenty of times for photo ops and got sun burned and wind burned and hailed on all in the same day. That’s Colorado weather for you!

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Bear Lake just after rain

Next we relaxed at Bear Lake (still in Rocky Mountain Nat’l Park) and hiked around and saw waterfalls and hugged trees. Literally. Starving, we filled up on a carb-infested dinner of ‘Joe’s Pasta’ and garlic bread back in Boulder.

Sunday, we took it easy. We filled up on a HUGE buffet that was amazing. I even had vegetarian eggs benedict. Then a walk down the river in Boulder’s city center, a tour of Celestial Tea (their only factory is in Boulder) and again, tasted plenty of their teas. Plus, they were having a tent sale with massive price cuts. I stocked up.

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Made from CO grapes

Still thirsty, we enjoyed sipping wine at Boulder Creak Winery while touring their facility. The wine was great and the winery run by a woman … yea! Then we went onto another Fringe performance – “Good Girls Don’t, But I Do” – which humorously explored the do’s and don’ts of dating from a variety of perspectives. A lot of singing, dancing, flirting, and fun 50′s dresses. Afterwards, we went to the local Fringe artist hangout and had a few drinks while watching some VERY, VERY interesting “stand-up performances.”

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Lake Estes

On Monday, I went exploring by myself and spent the day in Estes Park, just outside of Rocky Mountain Nat’l Park. I explored the town, ate yummy pie, shopped around, and sampled more wine (this time Valley of the Wind Winery).

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Riding Arkansas

I ate lunch while walking around Lake Estes, went on a 4 hour horseback ride and finished off with a cowboy-esq dinner – steak, ‘tates and beans. YUM!

The next day, ow! That saddle took its toll on my tush! But after pancakes and crepes, I was feeling better. We drove down to Colorado Springs and hiked around the Garden of the Gods.

Look how high I am

Look how high I am

It’s an area very similar to Sedona Arizona, with a random assortment of red rocks and dirt in the middle of the Rockies. Next, we explored Pikes Peak – 19 curvy miles, steep cliffs, and 14,000+ feet later, we found ourselves immersed in clouds, rain, snow and hail. We still got out and took rather quick photos at the summit, just to prove we were there.

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We made it!

Our little KIA didn’t appreciate the climb up, nor the first gear descent, but our brakes remained below 198 degrees and we weren’t affected by the tornado. So I think that was a success. However, wearing flip-flops that day, not so much. Cold, we headed directly to the hot springs after that. Really, really hot springs. Burning hot 112 degree springs! The Indian Hot Springs Resort advertised geo-thermal cave baths. Just imagine dark, mineral caves with little pools carved out and steaming hot water filling them. It was … cleansing.

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Hot, hot springs

It took multiple breaks and cool showers to not over heat. But it was a one time experience I’m glad I have. And apparently, going from hot to cold to hot to cold makes your skin ever so smooth the next day. 

Sadly, that was our last day. We said our good-byes, looked at the mountains one last time and went to bed for the VERY early drive to the airport. A few time zones later, I was in a lovely Prius with a belly full of Mexican flautas. Mmmm. Such a great vacation!

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Aug 12

Now where did I put my luggage?

I’m going on my first non-family vacation … yay! And I get to do it with a very cool friend who I’ll get to know a lot more with our daily friend-bonding time. 7 lovely days away from work and stress – bring it on!

Boulder, Colorado ... here we come!

Boulder, Colorado ... here we come!

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Aug 08

Wine + Friday + Friends = Wine Down Friday

Jones Winery

Jones Winery

A few friends joined me for a cordial Friday evening at the Jones Family Farm in Shelton, CT … and one even made the trek from NYC! We enjoyed a beautiful summer night along with a fresh light dinner and yummy Jones wines. The Harvest Kitchen chef create a refreshing menu of cool zucchini soup, quiche lorraine with leeks and bacon, and a “ground cherry” dessert … although, we learned that ground cherries come from the tomato family and have nothing to do with cherries! Along with dinner, we had a chance to try quite a variety of the Jones Winery classics (of which I have several stashed away in my wine rack for the perfect moment). And add to all that a history lesson about the Jones family and farm tour of the winery beginnings. It was a very pleasant evening, with just the right amount of food, wine and great company. And, I’m adding to my Jones Winery wine glass collection – 5 and counting …

More about the Jones Farm Wine Down Fridays

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Aug 03

A New Look, A New Shop … And A Sale!

First Etsy Listing

First Etsy Listing

http://fabrikatedesigns.com got a nice facelift last week including two new sections – shopping on Etsy and linking to this blog. Some new fancy code adds some flashy flare, and brings some life to the site. Plus, the designs are more on par for a fabric, quilting, sewing, and more type of site. So please check it out and let me know of any suggestions for improvements. As well, I’ve opened my “shop” on Etsy and added a few items, with plenty more being added this week. I even made my first sale – thanks KR!

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Aug 01

Indoor Tomatoes

Tomato Plant

Tomato Plant

At one of the local farmer’s markets, I got suckered into buying a few cherry/grape tomato plants. Well, it was more the lure of my love for plants and my insistence on trying everything impossible – such as growing tomato plants indoors. Gotta love the lack of outdoor living space when making an apartment your home. Anyway, I somehow came home with 4 flowering healthy tomato plants. After a quick trip to the store and searching through drawers, I had all the remaining ingredients – big pot, bag of soil, stakes (aka skewers) and plant ties (aka old stockings cut into strips).

My tomato crop

My tomato crop


Add some water, window light, and time … well, and of course love … and in a few weeks, your crop is ready. All 5 of them!

Lesson learned: The excitment of watching your own tomatoes grow is something to be proud of, but don’t expect to reap the same crop expectations as the outdoors, let alone have enough for a small salad!

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